spaghetti sauce!

Dale's spaghetti sauce took a wrong turn and grew mold during the time between last spaghetti night and tonight's spaghetti night.

I asked if we had tomato paste in the house, and we had one small can left. I proceeded to whip up my own version of sauce with a quick reference from the internets. Turns out we were missed several other components, but we had oregano, basil, parsley, and some frozen corn and peppers. I dumped it all in and added some ground coriander, a bit of water, a little olive oil, and a bit of italian seasoning. A quick taste revealed a very acidic sauce, so I dumped in a wee bit of sugar to balance it out.

While I liked my version, I typically don't like spaghetti sauce. So I was surprised that I was able to whip something up on a whim like that. Dale seemed to like it OK, so I did something right! But leave it to me to make something I don't even want to eat...

:)

~w