FOOOOOOD
Dinner: Haddock, maple-glazed carrots (Dale's cooking project tonight), and freshly baked bread (from bread maker) with freshly pressed thyme-butter (my project tonight).
Yum!!
~nv
Travelling down an old, dusty highway that twists and turns as it sprawls out across a desert and eventually hits a lush, green mountain pass before extending into the sky, I never stop learning.
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